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2 years of experience
Skills
Meat fabrication
HACCP compliance
Food safety standards
FIFO inventory management
Portion control
Butchery equipment operation
Value‑added meat product preparation
Sanitation and workstation hygiene
Inventory counting and ordering
Training junior staff
Production planning
Cold‑chain monitoring
Waste minimization
Teamwork
Communication
Education
The Influential – Customer Experience (2024); Master Butcher Academy – Basic Butchery and Meat Processing (2023); KIKUYU DAY SECONDARY SCHOOL – Kenya Certificate Of Secondary Education (2020)
Languages
en
sw
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Last updated: 1 month ago