Offres d'emploi Hospitality & Catering

About the role We are looking for a passionate Coffee Expert to lead, inspire and elevate the coffee experience at our Highpoint boutique. This full‑time position involves rotating shifts, keyholder d...

About the role Join Nespresso’s Highpoint boutique as a casual Boutique Coffee Specialist. The role offers flexible shifts, ideally three days a week including weekends, with occasional late‑night tra...

Über die Position Als Koch (m/w/d) unterstützt du das Team im Betriebsrestaurant von Nestlé in Frankfurt. Du bereitest abwechslungsreiche Speisen zu und trägst zur Umsetzung nachhaltiger Menükonzepte...

About the role Join Nespresso’s boutique team in Penrith on a fixed‑term contract running until 30 June 2027. The role is part‑time (24 hours per week) on a rotating fortnightly roster, blending a pas...

À propos du poste En tant que Responsable de secteur HORECA, vous serez l’ambassadeur de Nespresso pour les hôtels, cafés et restaurants des 1er, 4e, 15e et 16e arrondissements de Paris. Vous assurere...

About the role Join the Nespresso boutique team in Burlington as a Coffee Specialist. You will act as an ambassador of the Nespresso brand, delivering exceptional customer service, driving sales, and...

About the role The Corporate Chef – National Accounts drives culinary sales and deepens key customer relationships for Nestlé Professional Solutions. Working remotely with nationwide travel, the role...

About the role The Culinary Innovation Chef will bring Nestlé Professional Solutions products to life through creative culinary applications, customer‑inspired solutions, and high‑impact food experien...

About the role The Manager, Culinary Strategy – Field Sales leads a team of field‑based Corporate Chefs who engage foodservice operators, activate brand solutions, and support culinary sales across th...

About the role Join Nespresso’s Carindale boutique as a Casual Boutique Coffee Specialist. Work flexible, part‑time shifts and share your passion for coffee with customers while delivering exceptional...

Über die Position Als Bankett‑ und Servicekraft (m/w/d) unterstützt du das Gastronomieteam von Nestlé in Frankfurt bei der Vorbereitung und Durchführung von Buffets, Servicebereichen und Getränkeständ...

Über die Position Reimagine what coffee can be. Reimagine what you can become. Als Coffee Specialist bei Nespresso begeistern Sie Kund:innen mit Ihrer Leidenschaft für Service und Kaffee und schaffen...

Über die Position Als Teil von Nestlé, einem weltweit führenden Unternehmen im Bereich Ernährung, Gesundheit und Wellness, verantwortest du das Betriebsrestaurant am Standort Singen. Du entwickelst mo...

About the role At Nespresso we blend passionate people and exceptional products to create careers that elevate coffee and everyday life. We are looking for a coffee‑loving, people‑focused specialist t...

About the role Join Nestlé Research as a Creative Food Lab Intern and help turn scientific ideas into exciting culinary experiences. You will work closely with scientific teams and food innovation spe...

About the role Join Nespresso’s Perth boutique team to share your passion for coffee and deliver memorable customer experiences in a fast‑paced retail environment. Key responsibilities Welcome custome...

About the role At Nespresso, we blend passionate people and exceptional products to create careers that elevate coffee and your everyday. This full‑time, rotating‑roster position in Bondi Junction lea...

About the role This role drives pizza, pasta and dough culinary mastership at the Nestlé Development Center (NDC Solon, OH) and contributes to the Nestlé Global Chef Network. The position is eligible...

About the role At Nespresso we blend passionate people and exceptional products to create careers that elevate coffee and everyday life. We are looking for two casual Boutique Coffee Specialists to jo...

About the role Join Nestlé Research as an R&D Culinary Intern and help shape the future of food. You will work alongside chefs, scientists, and cross‑category teams to develop innovative food concepts...