Banquet Server

About the role

Join Four Seasons’ luxury resort in Mauritius as a Banquet Server, delivering exceptional food and beverage service to guests in a stunning lagoon‑side setting. You will be part of a dedicated team that creates memorable dining experiences while upholding the brand’s high standards of hospitality.

Key responsibilities

• Accurately take food and beverage orders and serve guests promptly.
• Prepare mise‑en‑place, set up and clear tables, and maintain a clean work area.
• Promote hotel services and products, acting as a host/hostess in the dining area.
• Assist colleagues during busy periods and participate actively in briefings and meetings.
• Adhere to grooming, hygiene, and code‑of‑conduct standards.
• Perform any other duties as required by supervisors.

Required profile

• Demonstrates a high degree of standards awareness and teamwork.
• Displays warmth, genuine enthusiasm, and a customer‑focused attitude.
• Willingness to work hands‑on, assist peers, and maintain a safe environment.
• Attends all scheduled training sessions and follows briefings.

Required skills