Pastry Commis

About the role

We are looking for a motivated Pastry Commis to join the culinary team at One&Only Le Saint Géran. Working under the Pastry Sous‑Chef, you will support daily production for breakfast, lunch and dinner buffets as well as à la carte service, ensuring every pastry meets our high standards of quality and creativity.

Key responsibilities

• Prepare and execute pastry production according to the daily plan and occupancy levels.
• Maintain hygiene and HACCP standards throughout the pastry section.
• Label all stored items with date and product name; manage FIFO inventory.
• Receive and inspect deliveries, checking quality of dry goods, frozen items and fresh produce.
• Clean work surfaces before and after each service and conduct daily equipment checks.
• Report incidents promptly to the supervisor or Chef.
• Contribute ideas for menu innovation and waste reduction.

Required profile

• Formal training in food production or hospitality.
• Self‑motivated with high energy and a disciplined work ethic.
• Ability to work collaboratively with sub‑ordinates and respect company assets.
• Customer‑focused attitude, cultural sensitivity and strong teamwork skills.

Required skills

• HACCP food safety compliance.
• FIFO inventory management.
• Pastry production techniques.
• Food labeling and storage procedures.

What we offer

• Opportunity to work in a world‑class luxury resort.
• Professional development within a fast‑growing hospitality brand.
• Dynamic, supportive team environment.