Assistant Chef de Partie – Luxury Resort

About the role

Join the culinary team at Constance Prince Maurice, a luxury resort on Mauritius' northeast coast. As an Assistant Chef de Partie, you will support the Chef de Partie in delivering high‑quality dining experiences for discerning guests while working in a dynamic, fast‑paced kitchen environment.

Key responsibilities

• Assist the Chef de Partie in managing the assigned kitchen section.
• Prepare and cook food items according to hotel recipes and standards.
• Ensure mise‑en‑place is ready before service.
• Maintain high standards of food quality, taste, and presentation.
• Supervise and guide Commis Chefs when required.
• Control proper storage, labeling, and rotation of food items (FIFO).
• Follow HACCP, hygiene, and safety standards at all times.
• Monitor wastage and assist with stock management.
• Keep the work area clean, organized, and sanitary.
• Report equipment malfunctions or quality issues to superiors.

Required profile

• Certificate or Diploma in Culinary Arts or equivalent.
• Minimum 1–2 years experience in a similar hotel or restaurant position.
• Knowledge of food safety and hygiene standards (HACCP).
• Ability to work under pressure in a fast‑paced environment.
• Good teamwork and communication skills.
• Flexibility to work shifts, weekends, and public holidays.

Required skills

• HACCP knowledge and food safety compliance.

What we offer

• Opportunities for career development within a renowned luxury hospitality group.
• Supportive work environment that values well‑being, collaboration, and continuous learning.
• International career pathways and exposure to a multicultural team.
• Commitment to sustainability and community contributions.