Bar Supervisor
Hospitaliti · Pamplemousses
Job description
About the role
The Bar Supervisor will lead the daily operations of the bar at Constance Sakoa Boutik, ensuring exceptional guest experiences in a beachfront boutique hotel setting.
Key responsibilities
- Oversee bar service, ensuring beverages are prepared and presented to resort standards.
- Manage stock rotation, inventory, and cleanliness of the bar area.
- Handle guest feedback and complaints promptly and professionally.
- Supervise, motivate, and train bar staff, fostering collaboration with restaurant and kitchen teams.
- Monitor stock levels, control costs, and report discrepancies.
- Contribute creative ideas for new cocktails and promotions.
Required profile
- School Certificate or equivalent.
- A Certificate or Diploma in Hospitality Management or Bar Operations.
- 1–3 years of bar or restaurant service experience in a 4‑ or 5‑star hotel or resort.
- Fluent in English and French; additional languages are a plus.
Required skills
- Strong knowledge of beverages, mixology, and service techniques.
- Computer literacy.
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Published 6 hours ago
Expires 1 month from now
10 views · 0 interested
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Hospitaliti
Pamplemousses