Chef de Partie – Asian Cuisine

About the role

Constance Prince Maurice, a luxury resort on Mauritius' northeast coast, is looking for an experienced Chef de Partie to lead its Asian cuisine section. You will be responsible for preparing authentic Asian dishes while driving innovation and maintaining the highest standards of quality.

Key responsibilities

• Oversee daily operations of the Asian cuisine station, ensuring precise preparation and presentation.
• Prepare and present authentic Chinese, Japanese, Thai, and fusion dishes.
• Develop and refine Asian menus, creating innovative dishes that showcase regional flavours.
• Supervise Demi Chefs de Partie, Commis Chefs and kitchen assistants.
• Provide on‑the‑job training and mentorship to junior staff.
• Maintain rigorous food safety and hygiene standards in line with regulations.
• Manage stock control and inventory for the section, minimising waste.
• Collaborate with the Head Chef to ensure seamless service.
• Monitor food costs and portion control to support budget management.
• Ensure consistent quality and presentation of every dish served.

Required profile

• Minimum 3 years experience in a similar role within a luxury hotel or high‑end Asian restaurant.
• Strong expertise in Asian culinary techniques, ingredients and presentation.
• International exposure is highly desirable.
• Fluent English; additional languages are a plus.
• Ability to work under pressure while maintaining exceptional quality.
• Passion for gastronomy and luxury hospitality.
• Flexibility to work shifts, evenings, weekends and public holidays.

Required skills

• Asian culinary techniques
• Menu development
• Stock control and inventory management
• Food safety and hygiene compliance
• Cost control and portion management

What we offer

• A supportive team focused on well‑being, career development and collaboration.
• Opportunities for continuous learning and growth within a prestigious resort.
• Dynamic work environment in a beautiful coastal setting.