Chef de Partie

About the role

Constance Le Chaland, a luxury hotel on the south-eastern coast of Mauritius, is looking for a Chef de Partie. The role supports the kitchen team in preparing dishes to order, keeping the kitchen clean and safe, and training junior staff.

Key responsibilities

• Help with the breakfast M.E.P., check that it is cleared and store leftovers in the refrigerator
• Keep the work area tidy, clean and sanitized; cover dishes with foil or film before storing them in the cold room
• Prepare food as ordered by the Executive Chef or Sous Chef and produce dishes according to recipes, photos and set standards
• Train subordinate staff in their daily duties and help other cooks in any department when asked
• Clean and report any malfunction of equipment used during the shift
• Maintain a safe work environment and report or fix safety hazards
• Perform any other duties assigned by management

Required profile

• High school diploma or equivalent, or a culinary school qualification
• Certification in Food & Safety
• At least 2 years of experience in the hotel industry
• At least 1 year of professional experience in a similar position
• Fluency in English or another language, written and spoken; knowledge of a second language is a plus

Required skills

• Excellent use of cooking methods, ingredients, equipment and processes
• Knowledge of best cooking practices and trends
• Knowledge of safety and sanitation practices
• Ability to multitask, manage time and work efficiently under pressure
• Good communication and interpersonal skills