Chinese Chef

About the role

We are seeking an experienced Chinese Chef to join the culinary team at our luxury resort in Mauritius. The chef will be responsible for delivering authentic Chinese cuisine to our guests, maintaining the highest standards of taste, presentation, and food safety.

Key responsibilities

• Prepare and cook a wide variety of Chinese dishes, ensuring authentic flavors and consistent presentation.
• Develop and test new recipes to refresh the menu and introduce innovative dishes.
• Supervise kitchen staff, delegate tasks efficiently, and ensure smooth kitchen operations.
• Maintain cleanliness, organization, and hygiene in the kitchen at all times.
• Order and manage kitchen inventory, guaranteeing freshness and quality of ingredients.
• Ensure compliance with food safety regulations and hygiene standards.
• Balance flavors and techniques in wok cooking, noodle preparation, and other traditional Chinese methods.
• Manage food cost and work within budget constraints.
• Prepare specialty items such as Peking Duck and Sushi.

Required profile

• Minimum 3‑5 years experience as a Chinese Chef in a 5‑star hotel or resort.
• Commitment to ACCOR’s Sustainable Development program (Planet 21).

Required skills

• Wok cooking
• Noodle preparation
• Traditional Chinese cooking techniques
• Preparation of Peking Duck
• Preparation of Sushi
• Food safety compliance
• Inventory management