Commis 1 – Junior Kitchen Assistant
Four Seasons · Beau Champ
Job description
About the role
The Commis 1 supports food preparation and station operations in the kitchen of Four Seasons Resort Mauritius at Anahita. This entry‑level position is ideal for candidates with basic culinary training who are eager to develop their skills in a luxury hospitality environment.
Key responsibilities
- Prepare mise‑en‑place for all kitchen stations.
- Assist chefs with cooking tasks and plating.
- Maintain high standards of food quality, hygiene and safety.
- Ensure workstations are clean, organized and stocked.
- Support the kitchen team during service peaks.
Required profile
- Foundational culinary education or relevant kitchen experience.
- Strong interest in hospitality and luxury service.
- Ability to work efficiently in a fast‑paced environment.
- Team‑oriented attitude and willingness to learn.
Required skills
- Mise‑en‑place preparation
- Food preparation techniques
- Culinary hygiene and safety practices
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Published 3 weeks ago
Expires 1 month from now
56 views · 0 interested
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Four Seasons
Beau Champ