Commis 2 – Culinary Team Member

About the role

The Commis 2 is an intermediate‑level culinary position at Four Seasons Mauritius, supporting a designated kitchen section and ensuring high‑quality food preparation and presentation.

Key responsibilities

• Prepare and cook menu items according to standard recipes, maintaining quality and consistency (35%).
• Organise ingredients, tools and equipment for service, including sauces and garnishes (25%).
• Assist the Demi Chef or Chef de Partie with plating, portioning and supply organisation (15%).
• Maintain a clean and sanitized workstation throughout the shift (10%).
• Participate in stock receiving, labeling, storing and FIFO rotation, reporting low stock (10%).

Required profile

• Certificate in culinary arts from an accredited institution (preferred).
• 1–2 years experience as a Commis 3 or equivalent in a high‑volume or luxury hotel kitchen.
• Valid Food Handler’s Certificate (mandatory).
• Ability to stand for up to 8 hours, lift 20 kg and work in a hot, fast‑paced environment.

Required skills

• Fundamental cooking methods (grilling, frying, sautéing, etc.).
• Basic knowledge of Western and/or international cuisine.
• Understanding of HACCP and food safety standards.