Pastry Commis 2 – Junior Pastry Role

About the role

Four Seasons is seeking a Pastry Commis 2 to join its luxury resort kitchen in Mauritius. This junior‑level position supports the Pastry Chef de Partie in preparing, producing and presenting a range of desserts and baked goods for guests in a high‑end hospitality setting.

Key responsibilities

• Prepare assigned pastry and dessert items with accuracy, ensuring consistency and adherence to recipes (≈35% of time).
• Set up and maintain the workstation, organise ingredients and equipment for smooth service (≈20%).
• Monitor quality, taste, texture, portion size and plating to meet Four Seasons standards (≈15%).
• Assist and guide lower‑level commis staff, answer questions and help maintain a clean, safe work environment.

Required profile

• Junior‑level experience in a pastry or bakery environment, preferably within a hotel or resort.
• Demonstrated willingness to develop technical pastry knowledge and work under supervision.
• Ability to work efficiently in a fast‑paced, luxury hospitality setting.

Required skills

• Pastry preparation and baking techniques.
• Mise‑en‑place organization.
• Dessert plating and presentation.
• Food safety and hygiene practices.