Sushi Chef de Partie (Foreign Worker Visa)

About the role

Four Seasons Resort Mauritius is seeking a talented Sushi Chef de Partie to join its culinary team. The role focuses on preparing high‑quality sushi and Japanese dishes for guests in a luxury resort setting, with the possibility of obtaining a foreign worker visa.

Key responsibilities

• Prepare and present sushi, sashimi, nigiri, maki and other Japanese dishes while ensuring freshness and consistency.
• Maintain high standards of hygiene, food safety and workstation cleanliness.
• Support the Chef de Cuisine and Sous Chefs in daily kitchen operations, including mise en place, ordering and stock rotation.
• Minimize waste through proper portion control and stock management.

Required profile

• 3–5 years of experience as a Sushi Chef or Senior Chef de Partie.
• Strong knife skills and solid knowledge of Japanese cuisine.
• Basic English communication skills.
• Positive attitude, teamwork spirit and ability to work in a fast‑paced environment.

Required skills

• Sushi preparation and sushi‑rice handling.
• Seafood handling.
• Advanced knife techniques.

What we offer

• Competitive salary and comprehensive benefits package.
• Excellent training and development opportunities.
• Employee discount for stays at any Four Seasons worldwide.
• Complimentary dry‑cleaning for uniforms and employee meals.