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This job expired on 15/09/2026. It no longer accepts applications.
Tandoori Chef – Full Time
States of Guernsey · Cottage
Job description
About the role
We are looking for an experienced Tandoori Chef to join our kitchen team at Indian Cottage. The successful candidate will be responsible for preparing authentic Indian dishes using a traditional tandoor, ensuring high quality and consistent flavor.
Key responsibilities
- Prepare yogurt, spice, and herb marinades to tenderize and flavor meats such as chicken tikka, lamb, and paneer.
- Skewer food items and manage the tandoor’s intense heat to achieve even cooking and the signature smoky flavor.
- Produce traditional flatbreads, including naan and tandoori roti, to accompany menu items.
Required profile
- Minimum of 3 years experience in a similar tandoor or Indian cuisine chef role.
- Ability to work efficiently in a fast‑paced kitchen environment.
- Strong attention to food safety and hygiene standards.
Required skills
- Tandoor operation
- Marinade preparation
- Flatbread making
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States of Guernsey
Cottage
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