Baker – Club Med Resorts (Mauritius & Overseas)
Club Med · Rivière Noire
Job description
About the role
Join Club Med’s vibrant resort environment as a Baker, creating a variety of specialty breads and viennoiseries for our premium all‑inclusive buffets. You will work in a multicultural team, serving guests across Mauritius and other international locations.
Key responsibilities
- Prepare and present a range of special breads and viennoiseries at buffet stations.
- Set up, enhance, and restock buffets serving 600‑1000 covers per service.
- Manage orders and stock levels for bakery supplies.
- Ensure compliance with Club Med health and safety regulations and maintain property standards.
Required profile
- Creative and able to surprise guests with technique and flavor.
- Rigorous with a perfect command of health and safety standards.
- Passionate about transmitting emotion through food.
Required skills
- Expertise in bakery and viennoiserie production.
- Strong knowledge of health and safety regulations in a hospitality setting.
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Published 7 hours ago
Expires 1 month from now
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Club Med
Rivière Noire
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