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Baker – Club Med Resorts (Mauritius & Overseas)

Club Med · Rivière Noire

New
🇬🇧 English

Job description

About the role

Join Club Med’s vibrant resort environment as a Baker, creating a variety of specialty breads and viennoiseries for our premium all‑inclusive buffets. You will work in a multicultural team, serving guests across Mauritius and other international locations.

Key responsibilities

  • Prepare and present a range of special breads and viennoiseries at buffet stations.
  • Set up, enhance, and restock buffets serving 600‑1000 covers per service.
  • Manage orders and stock levels for bakery supplies.
  • Ensure compliance with Club Med health and safety regulations and maintain property standards.

Required profile

  • Creative and able to surprise guests with technique and flavor.
  • Rigorous with a perfect command of health and safety standards.
  • Passionate about transmitting emotion through food.

Required skills

  • Expertise in bakery and viennoiserie production.
  • Strong knowledge of health and safety regulations in a hospitality setting.

Questions fréquentes

Le salaire n'est pas communiqué publiquement par le recruteur. Vous pouvez postuler et négocier directement avec Club Med.
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Published 7 hours ago

Expires 1 month from now

8 views · 0 interested

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Club Med

Rivière Noire