Commis 1 – Junior Kitchen Assistant

About the role

The Commis 1 is an essential junior position in the kitchen of Four Seasons Mauritius. Working under the guidance of the Demi Chef or Chef de Partie, you will support food preparation, cooking, and station upkeep while maintaining the high standards of a luxury resort.

Key responsibilities

• Prepare ingredients and cook basic dishes under supervision, ensuring quality and consistent presentation (≈35% of time).
• Complete mise‑en‑place for the assigned station, keeping sauces, vegetables, and garnishes ready for service (≈25%).
• Assist the station head with daily production needs, supporting efficient workflow (≈15%).
• Maintain cleanliness of the kitchen area, utensils, and equipment in line with HACCP and hygiene guidelines.

Required profile

• Foundational culinary training and some professional kitchen experience.
• Motivation to develop skills and progress toward a Demi Chef de Partie role.
• Ability to work in a fast‑paced, team‑oriented environment.

Required skills

• Food preparation
• Basic cooking techniques
• Mise‑en‑place execution
• Kitchen hygiene practices
• HACCP compliance

What we offer

• Opportunity to work in a world‑class luxury resort on the beautiful east coast of Mauritius.
• Professional development pathway toward higher kitchen positions.
• Exposure to diverse culinary operations within a renowned hospitality brand.