Executive Chef

About the role

We are looking for a dynamic Executive Chef to lead our culinary operations and deliver an exceptional dining experience. The role is ideal for a Mauritian national with strong international exposure who is passionate about culinary excellence, innovation, and team development.

Key responsibilities

• Lead and oversee all kitchen operations across the property.
• Develop innovative menus while maintaining the highest quality standards.
• Manage food costs, budgeting and inventory control.
• Ensure compliance with food safety, hygiene and health regulations.
• Mentor, train and inspire culinary teams to achieve outstanding performance.
• Collaborate with other departments to enhance guest satisfaction and drive revenue.

Required profile

• Mauritian national with significant international culinary experience in luxury hotels, resorts or renowned restaurants.
• Proven experience as an Executive Chef in a high‑volume operation.
• Strong leadership, communication and organizational skills.
• Excellent knowledge of international cuisines, food trends and culinary techniques.
• Sound understanding of financial management and cost control.
• Passion for delivering exceptional guest experiences.

Required skills

• Menu development
• Food cost control
• Inventory management
• Food safety compliance
• Culinary techniques