This job is no longer available
This job expired on 15/09/2026. It no longer accepts applications.
Food and Beverage Manager
States of Guernsey · Cottage
Job description
About the role
We are seeking an experienced Food and Beverage Manager to lead the front‑of‑house operations of our Indian Cottage restaurant. The successful candidate will ensure smooth daily service, uphold high standards of hospitality, and drive team performance.
Key responsibilities
- Oversee daily operations, including opening and closing procedures.
- Recruit, train, motivate, and supervise front‑of‑house staff.
- Prepare staff rotas and conduct performance reviews.
- Handle guest complaints and ensure service excellence.
- Manage inventory, ordering, and daily cash‑up processes.
- Maintain strict health, safety, and hygiene standards.
Required profile
- Minimum 4+ years of experience in a similar role within an Indian restaurant.
- Proven ability to lead and develop front‑of‑house teams.
- Strong customer‑service orientation and problem‑solving skills.
- Experience in inventory control and cash handling.
- Commitment to health, safety, and hygiene compliance.
Required skills
- Inventory management
- Ordering and cash handling
- Health, safety and hygiene compliance
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States of Guernsey
Cottage
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