Pastry Chef

About the role

Join our vibrant culinary team at Preskil Island Resort, a premier destination in Grand Port, Mauritius. We are seeking a passionate and innovative Pastry Chef who thrives in a dynamic environment and is eager to create memorable dining experiences for our guests.

Key responsibilities

• Design, prepare, and present a variety of pastry dishes that reflect the resort's commitment to excellence.
• Experiment with new recipes and techniques to continually elevate dessert offerings.
• Ensure consistent quality of desserts in accordance with resort standards.
• Collaborate with the culinary team to plan and execute menu items for special events, banquets, and seasonal offerings.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Train and mentor junior kitchen staff to develop their skills and contribute to their culinary journey.

Required profile

• Completion of Secondary Certificate (SC) or equivalent.
• Demonstrated experience as a pastry chef in a high‑volume environment.
• Strong attention to detail and passion for creating beautiful, high‑quality desserts.
• Ability to work in a fast‑paced, team‑oriented environment.
• Excellent communication and interpersonal skills.