Restaurant Manager

About the role

The Restaurant Manager is responsible for overseeing all aspects of daily restaurant operations, ensuring a high‑quality dining experience while meeting financial targets. This role combines leadership, operational oversight, and compliance to drive profitability and guest satisfaction.

Key responsibilities

• Manage front‑of‑house and back‑of‑house activities, identifying and correcting operational weaknesses.
• Develop and enforce quality‑assurance and accountability systems.
• Control inventory, order supplies, analyze sales data, set budgets, and minimize waste.
• Hire, train, schedule, supervise, and evaluate staff, fostering a positive work culture.
• Ensure excellent customer service, greet guests, address complaints, and maintain high satisfaction levels.
• Maintain health, safety, and sanitation standards, including food handling regulations.

Required profile

• Proven experience in restaurant or hospitality management.
• Strong leadership and team‑building abilities.
• Excellent organizational and problem‑solving skills.
• Ability to work under pressure and meet financial objectives.

Required skills