Senior Cost Controller

About the role

The Senior Cost Controller will oversee all cost‑related activities for the resort, ensuring optimal pricing, waste reduction, and financial control across food, beverage, and spa operations. This position reports to senior management and supports strategic decision‑making through detailed cost analysis.

Key responsibilities

• Monitor and manage hotel costs, including ordering, purchasing, receiving, storing, and issuing.
• Prepare and present cost and budget analyses, recommending cost‑controlling and revenue‑management tactics.
• Maintain menu engineering, update pricing tables quarterly, and perform price checks for quality‑price balance.
• Support management reporting with accurate cost data and participate in daily salvage monitoring.
• Ensure purchasing procedures are followed, obtain at least three quotations per item, and control goods receipt and storage.
• Conduct monthly inventories for food, beverage, spa, and other stores, reconciling inventory accounts and allocating expenses.

Required profile

• Diploma in accountancy or equivalent.
• Minimum two years of relevant cost‑controlling experience in hospitality.
• Knowledge of standard recipe development, waste‑reduction methods, and portion control.

Required skills

• Micros Material Control
• F&B cost controlling

What we offer

• Competitive salary commensurate with experience.
• Opportunity to work in a 5‑star award‑winning resort.
• Professional development in a dynamic hospitality environment.