Supply Chain Manager - Hospitality

About the role

A hospitality client is looking for a Supply Chain Manager based in Quatre Bornes. The role covers F&B, engineering, operating and general supplies, wine and spirits and industrial requirements, and holds overall accountability for procurement and logistics, leading the category management and logistics teams.

Key responsibilities

• Lead the team, manage workload, run performance reviews, recruit and retain staff, coach and develop them, and report to the Chief Operations Officer
• Manage procurement performance across all categories, deliver cost-efficiency targets and track savings
• Oversee engineering procurement across four properties, including equipment, spares and contractors
• Set supplier strategy and negotiation standards so category managers can negotiate within delegated authority
• Oversee logistics and imports through the Planner Executive and safeguard group supply requirements when selling F&B to third parties
• Apply the delegation-of-authority matrix, follow the central contract register and renewal calendar, ensure tender compliance and audit readiness, and apply transitional capex validation arrangements
• Work with the Group Retail Manager on commercial buying, provide procurement data for cluster reporting and coordinate chemical, linen, equipment and engineering needs with Asset Management

Required profile

• Degree in Supply Chain Management, Procurement, Business Administration or a related field
• At least 7 years' procurement or supply chain experience, including 3 years leading a team, preferably in a multi-property hospitality environment
• Experience with CMMS systems
• Strong supplier management and negotiation skills, with a track record of measurable savings
• Experience overseeing logistics and imports, and sound knowledge of tendering, contracts, approval limits, audit requirements and capital purchasing