Commis Sommelier
One&Only Resorts · Poste de Flacq
Description du poste
About the role
The Commis Sommelier supports the wine service at One&Only Le Saint Géran, preparing the wine station, assisting guests, and ensuring a seamless, high‑quality experience in a luxury resort setting.
Key responsibilities
- Prepare service materials: wipe glasses, set up wine stands, and ventilate glasses on tables.
- Assist during service by advising guests, providing courteous and attentive service, and identifying up‑selling opportunities.
- Communicate any service issues promptly to the Head Sommelier.
- Maintain cleanliness and proper storage of all wine service equipment after service.
- Continuously seek opportunities to expand wine knowledge and share passion with guests and team members.
Required profile
- Passionate about wine and eager to transmit that enthusiasm.
- Team‑oriented with a strong desire to learn and improve.
- Professional demeanor: smiling, courteous, and attentive to guest needs.
- Ability to work efficiently in a fast‑paced, luxury hospitality environment.
Required skills
- Knowledge of wine regions and vineyard geography.
- Familiarity with grape varieties.
- Basic wine tasting skills.
- Attention to detail and ability to uphold service standards.
What we offer
- Opportunity to work in a world‑class resort on a private peninsula in Mauritius.
- Training and development in wine service and hospitality excellence.
- Dynamic, supportive team focused on creating memorable guest experiences.
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One&Only Resorts
Poste de Flacq
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