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Sous Chef – Hotel Kitchen Management

ER Hospitality · Grand Baie

Onsite 🇬🇧 English
Food safety HACCP Quality Management Systems Food cost control

Job description

About the role

The Sous Chef supports the Executive Chef in daily kitchen operations at a hotel, ensuring food quality, guest satisfaction, and strict adherence to hygiene and safety standards. This role blends hands‑on cooking with team leadership to deliver consistent, high‑standard service.

Key responsibilities

  • Lead, coach and supervise kitchen staff, maintaining performance, discipline and professional development.
  • Plan staffing, work schedules, mise‑en‑place and shift handovers for smooth service.
  • Communicate daily operational needs, VIP requirements and last‑minute changes to the team and Executive Chef.
  • Address guest needs, complaints, allergies and special dietary requests promptly.
  • Oversee quality, taste, texture, portioning and presentation of all dishes, including buffet and event setups.
  • Manage food requisitions, ordering, receiving, storage, stock rotation and portion control.
  • Monitor food costs, budget and resource consumption to ensure cost‑effective operations.
  • Maintain equipment, cleanliness, hygiene and workplace safety through regular inspections.
  • Ensure compliance with hotel policies, SOPs, QMS and health‑safety regulations.

Required profile

  • School Certificate (SC) or equivalent secondary qualification (NC 3/NC 4).
  • Relevant professional culinary training and at least 5 years experience in a hotel kitchen, preferably as Chef de Partie or higher.
  • Strong leadership with ability to train, coach and motivate a team.
  • Fluent in English and French, both written and spoken.

Required skills

  • Food safety and hygiene knowledge (HACCP).
  • Quality Management Systems and standard operating procedures.
  • Food cost control and recipe standardisation.

What we offer

  • Medical insurance with 50 % company contribution for employee and dependents.
  • 24‑hour personal accident cover up to Rs 100,000.
  • Pension scheme with employer contributions.
  • Free on‑site medical consultations with company doctor.
  • Performance‑based bonus.
  • Exclusive employee discount.

Questions fréquentes

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Published 1 month ago

Expires 4 weeks from now

38 views · 0 interested

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ER Hospitality

Grand Baie