Sous Chef – Hotel Kitchen Management
ER Hospitality · Grand Baie
Job description
About the role
The Sous Chef supports the Executive Chef in daily kitchen operations at a hotel, ensuring food quality, guest satisfaction, and strict adherence to hygiene and safety standards. This role blends hands‑on cooking with team leadership to deliver consistent, high‑standard service.
Key responsibilities
- Lead, coach and supervise kitchen staff, maintaining performance, discipline and professional development.
- Plan staffing, work schedules, mise‑en‑place and shift handovers for smooth service.
- Communicate daily operational needs, VIP requirements and last‑minute changes to the team and Executive Chef.
- Address guest needs, complaints, allergies and special dietary requests promptly.
- Oversee quality, taste, texture, portioning and presentation of all dishes, including buffet and event setups.
- Manage food requisitions, ordering, receiving, storage, stock rotation and portion control.
- Monitor food costs, budget and resource consumption to ensure cost‑effective operations.
- Maintain equipment, cleanliness, hygiene and workplace safety through regular inspections.
- Ensure compliance with hotel policies, SOPs, QMS and health‑safety regulations.
Required profile
- School Certificate (SC) or equivalent secondary qualification (NC 3/NC 4).
- Relevant professional culinary training and at least 5 years experience in a hotel kitchen, preferably as Chef de Partie or higher.
- Strong leadership with ability to train, coach and motivate a team.
- Fluent in English and French, both written and spoken.
Required skills
- Food safety and hygiene knowledge (HACCP).
- Quality Management Systems and standard operating procedures.
- Food cost control and recipe standardisation.
What we offer
- Medical insurance with 50 % company contribution for employee and dependents.
- 24‑hour personal accident cover up to Rs 100,000.
- Pension scheme with employer contributions.
- Free on‑site medical consultations with company doctor.
- Performance‑based bonus.
- Exclusive employee discount.
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Published 1 month ago
Expires 4 weeks from now
38 views · 0 interested
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ER Hospitality
Grand Baie
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