Assistant Chef de Partie – Luxury Resort

About the role

Constance Prince Maurice, a luxury resort in Mauritius, is seeking an Assistant Chef de Partie to support the Chef de Partie in delivering exceptional dining experiences for discerning guests.

Key responsibilities

• Assist the Chef de Partie in managing the assigned kitchen section and ensure smooth service.
• Prepare and cook food items according to hotel recipes, maintaining high standards of quality, taste, and presentation.
• Maintain mise‑en‑place, supervise Commis Chefs when needed, and ensure proper storage, labeling, and FIFO rotation of food items.
• Follow HACCP, hygiene, and safety standards, control wastage, and assist in stock management.
• Keep the work area clean, organized, and report any equipment or quality issues.

Required profile

• Certificate or Diploma in Culinary Arts or equivalent.
• Minimum 1–2 years experience in a similar hotel or restaurant position.
• Knowledge of food safety and hygiene standards (HACCP).
• Ability to work under pressure in a fast‑paced environment.
• Good teamwork and communication skills; flexible to work shifts, weekends, and public holidays.

Required skills

• HACCP and food safety compliance.
• Stock management and waste control.
• Kitchen equipment operation and maintenance.