Assistant Cook
One&Only Resorts · Poste de Flacq
Job description
About the role
The Assistant Cook supports daily kitchen operations for breakfast, lunch and dinner, ensuring high standards of hygiene, food quality and service efficiency.
Key responsibilities
- Oversee daily kitchen operations, including preparation, service and post‑service clean‑up.
- Maintain strict hygiene standards and ensure all work surfaces are cleaned before and after each service.
- Label and store all food items correctly, monitor FIFO stock rotation and check quality of received goods.
- Assist in achieving budgeted food cost targets and reducing waste.
- Report any incidents or equipment issues to the supervisor or chef promptly.
Required profile
- Good training in food production and hospitality.
- Self‑motivated with high energy levels.
- Ability to work disciplinedly with subordinates.
- Customer‑focused attitude and cultural sensitivity.
- Team player who respects company assets and follows the brand’s vision.
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Published 11 hours ago
Expires 1 month from now
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One&Only Resorts
Poste de Flacq
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