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Commis III Kitchen Assistant

RIU Hotels & Resorts · Le Morne

Junior 🇬🇧 English
Food preparation Cooking methods Kitchen hygiene Food safety Portion control

Job description

About the role

As a Commis III you will support the kitchen team at RIU Turquoise and RIU Palace Mauritius in preparing high-quality dishes while maintaining strict hygiene and safety standards. Working in a fast-paced resort environment, you will assist chefs with daily food preparation and help ensure smooth kitchen operations.

Key responsibilities

  • Assist chefs and kitchen staff with food preparation, cooking tasks and ingredient handling.
  • Prepare vegetables, meats, seafood, sauces and garnishes according to recipes.
  • Maintain cleanliness and organization of workstations, equipment, storage and service areas.
  • Follow food safety, sanitation and personal hygiene procedures at all times.
  • Support buffet, restaurant, banquet and other food production operations as assigned.
  • Store food items correctly, monitor product quality, freshness and labeling.
  • Receive, check and organize kitchen supplies and deliveries.
  • Use kitchen tools and equipment safely, minimize waste and follow portion-control and cost-control procedures.
  • Collaborate with colleagues across the kitchen and Food & Beverage department.

Required profile

  • Previous experience in a hotel, restaurant, catering or commercial kitchen is preferred.
  • Basic knowledge of food preparation, cooking methods and kitchen hygiene.
  • Ability to follow recipes, instructions and food safety procedures accurately.
  • Positive attitude, willingness to learn and strong teamwork skills.
  • Good time-management and ability to work efficiently under pressure.
  • Physical ability to stand for extended periods and safely handle kitchen equipment.
  • Flexibility to work shifts, weekends, holidays and varying schedules.
  • Basic English communication skills are an advantage.

Required skills

  • Food preparation
  • Cooking methods
  • Kitchen hygiene
  • Food safety
  • Portion control

What we offer

  • Competitive salary and incentives.
  • Eligibility for healthcare insurance.
  • Convenient staff transportation facilities.
  • Well-balanced meals while on duty.

Questions fréquentes

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Published 1 month ago

Expires 3 weeks from now

46 views · 0 interested

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RIU Hotels & Resorts

Le Morne