Head Butcher
InterContinental Mauritius Resort · Port-Louis
Job description
About the role
The Head Butcher will lead butchery operations at a luxury resort, ensuring high‑quality meat, poultry and seafood preparation for exceptional culinary experiences.
Key responsibilities
- Manage and supervise the butchery team in a hospitality environment.
- Oversee meat, poultry and seafood processing to maintain standards.
- Ensure compliance with food safety and HACCP procedures.
Required profile
- Experience in luxury hotel or resort butchery.
- Strong leadership and team management skills.
Required skills
- Food safety and HACCP knowledge.
- Expertise in meat, poultry and seafood processing.
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Published 2 hours ago
Expires 1 month from now
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InterContinental Mauritius Resort
Port-Louis
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