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Baker (M/W) – Club Med Resorts

Club Med · Port-Louis

New
🇬🇧 English

Job description

About the role

Join Club Med’s vibrant resort environment as a Baker, creating a variety of special breads and viennoiseries for premium all‑inclusive buffets. You will work in a multicultural team, serving up to 1,000 guests per service while maintaining high standards of quality and safety.

Key responsibilities

  • Prepare and present a range of special breads and viennoiseries for buffet service.
  • Set up, enhance, and restock buffets serving 600‑1000 covers per service.
  • Manage orders and stock levels for bakery operations.
  • Ensure compliance with Club Med health and safety regulations and maintain equipment.

Required profile

  • Creative and able to surprise guests with technique and flavor.
  • Rigorous with a perfect command of health and safety standards.
  • Passionate about transmitting emotion through food.

Required skills

  • Knowledge of bakery production techniques for breads and viennoiseries.
  • Understanding of health and safety regulations in a hospitality setting.

Questions fréquentes

Le salaire n'est pas communiqué publiquement par le recruteur. Vous pouvez postuler et négocier directement avec Club Med.
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Published 6 hours ago

Expires 1 month from now

9 views · 0 interested

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Club Med

Port-Louis