Chef de Partie – Asian Cuisine

About the role

Constance Prince Maurice, a luxury resort in Mauritius, is seeking an experienced Chef de Partie to lead its Asian cuisine section. The role focuses on preparing authentic Asian dishes while maintaining high standards of quality, innovation, and presentation.

Key responsibilities

• Oversee daily operations of the Asian cuisine station, ensuring precise preparation and presentation of dishes.
• Develop and refine Asian menus, creating innovative dishes that showcase expertise in Chinese, Japanese, Thai, or fusion cuisine.
• Supervise and train Demi Chefs de Partie, Commis Chefs, and kitchen assistants.
• Maintain rigorous food safety, hygiene, and health‑safety compliance.
• Manage stock control, inventory, and minimize waste for the section.
• Collaborate with the Head Chef to ensure seamless kitchen operations during service.
• Monitor food costs, portion control, and contribute to kitchen budget efficiency.

Required profile

• Minimum 3 years of experience in a similar role within a luxury hotel or high‑end Asian restaurant.
• Strong expertise in Asian culinary techniques, ingredients, and presentation standards.
• Fluent in English; additional languages are a plus.
• Ability to work under pressure while maintaining exceptional quality.
• Passion for gastronomy and luxury hospitality.
• Flexibility to work shifts, including evenings, weekends, and public holidays.

Required skills

• Expertise in Asian cooking techniques (e.g., stir‑fry, sushi preparation, wok mastery).
• Menu development and recipe innovation for Asian cuisine.
• Stock control and inventory management.
• Food safety and hygiene compliance.