Chef De Partie

About the role

Constance Le Chaland, a luxury hotel on the south-eastern coast of Mauritius, is looking for a Chef De Partie. The role involves preparing dishes according to the orders of the Executive Chef and Sous Chef, keeping the kitchen clean and safe, and supporting the kitchen team.

Key responsibilities

• Help with the morning meal preparation (M.E.P.), check that it is cleared and store leftovers in the refrigerator
• Prepare food as ordered by the Executive Chef or Sous Chef, following recipes, photos and set standards
• Train subordinate staff in their daily duties and help other cooks in any department when asked
• Keep work areas clean, tidy and sanitized, and cover dishes with foil or film paper before storing them in the cold room
• Clean equipment after each shift and report any malfunctions to the Chef's office
• Ensure the kitchen is clean and tidy before leaving, and maintain a safe work environment by reporting and fixing hazards
• Perform any other duties assigned by management

Required profile

• High school diploma or equivalent, or a culinary school qualification
• Certification in Food & Safety
• At least 2 years of experience in the hotel industry, including at least 1 year in a similar position
• Fluency in English or another language, written and spoken; knowledge of a second language is a plus

Required skills

• Excellent use of cooking methods, ingredients, equipment and processes
• Knowledge of best cooking practices and trends
• Knowledge of safety and sanitation practices
• Multitasking, organization, time management and communication skills
• Ability to work efficiently under pressure