Demi Chef De Partie – Luxury Resort Kitchen

About the role

The Demi Chef De Partie will support the Executive Chef and Sous Chef in delivering high‑quality dishes at Constance Le Chaland, a luxury resort on Mauritius' south‑eastern coast. This position combines hands‑on cooking with supervision of junior kitchen staff.

Key responsibilities

• Assist with breakfast M.E.P. preparation, clearing, and proper storage.
• Prepare food according to orders from the Executive Chef, Sous Chef, or Chef de Partie.
• Supervise and train kitchen staff in daily duties, ensuring cleanliness and sanitation.
• Maintain a tidy, sanitized work area and clean equipment at the end of each shift.
• Cover dishes before refrigeration to prevent bacterial contamination.
• Report any equipment malfunctions to the Chef’s office.
• Support other kitchen departments when required.

Required profile

• High school diploma or equivalent; culinary school qualification preferred.
• Certification in Food & Safety and Health & Safety.
• Minimum 3 years of hotel industry experience, with at least 1 year in a similar role.
• Experience in luxury resort kitchens is a plus.

Required skills

• Strong cooking skills using various methods, ingredients, and equipment.
• Knowledge of food safety and sanitation best practices.
• Fluency in English (written and verbal); additional language is a plus.