Food & Beverage Manager

About the role

The Residence Mauritius is hiring a Food & Beverage Manager through Hosco in Quatre Cocos. The role oversees the operational excellence, profitability and guest satisfaction of the F&B departments across several properties, with strategic leadership of the F&B team, creation of new products and promotions, and high standards of quality, service and compliance.

Key responsibilities

• Lead, train and inspire F&B managers, supervisors and culinary teams to meet food preparation and service standards.
• Oversee F&B operations across the group, ensuring consistency, safety, hygiene and compliance with corporate policies.
• Develop strategies to improve customer relations and guest experience, and collaborate with property teams on new products, concepts and promotions.
• Plan, forecast and manage the financial performance of F&B departments, including budgeting, cost control and inventory management.
• Monitor performance against financial targets and work with property managers to adjust strategies.
• Ensure food handling, hygiene and safety regulations are followed, including food handling certifications and equipment maintenance.
• Coordinate with procurement teams and monitor staffing levels to match business demand.
• Evaluate food quality, presentation and service, and coach staff to resolve guest complaints promptly.
• Support team development through training needs identification, mentoring and professional growth.

Required profile

• Proven experience in a senior F&B leadership role within a multi-property hotel group.
• Experience in the hospitality industry is preferred.
• Highly organized, able to work under pressure, with a results-oriented approach.

Required skills

• Budgeting, forecasting and cost control.
• Leadership and communication skills across multiple locations.
• Thorough understanding of food safety, hygiene and sanitation standards.
• Ability to create and implement innovative F&B concepts and promotions.