Kitchen Commis

About the role

Join the culinary team at Constance Sakoa Boutik, a boutique beachfront hotel in northern Mauritius. As a Kitchen Commis you will work under experienced chefs, assisting in the preparation and cooking of high‑quality dishes while upholding the highest standards of food safety and hygiene.

Key responsibilities

• Maintain a clean and organised workstation, following food safety, hygiene and allergen protocols.
• Operate and maintain kitchen equipment safely and efficiently during service.
• Monitor food storage, manage inventory, and ensure proper rotation of ingredients.
• Support chefs in food preparation, cooking, and plating.
• Collaborate with team members to ensure smooth workflow and kitchen efficiency.

Required profile

• Minimum NC3 in Food Production or a comparable qualification.
• At least 1 year of experience in a similar kitchen role.
• Detail‑oriented and able to follow strict hygiene standards.
• Team player with a positive attitude.

Required skills

• Food safety knowledge
• Hygiene regulations compliance
• Allergen protocol awareness
• Kitchen equipment operation
• Inventory management

What we offer

• A supportive, family‑spirit work environment.
• Opportunities for career development within a luxury hospitality group.
• Focus on employee well‑being, continuous learning and sustainability.
• International career pathways across the Constance brand.