Kitchen Stewarding

About the role

RIU Palace Mauritius & Turquoise is looking for a reliable, hardworking and safety-conscious Kitchen Steward to support the smooth operation of its kitchen and food and beverage areas. The post is onsite in the kitchen at Le Morne, Mauritius, within the Food and Beverage department.

Key responsibilities

• Dishwashing and cleaning: wash, rinse, sanitize and store dishes, glassware, cutlery, cookware and kitchen equipment according to established procedures.
• Kitchen sanitation: clean and sanitize floors, counters, sinks, storage areas, equipment and other food preparation areas.
• Food safety support: follow food safety, hygiene and sanitation standards to keep the workplace safe and healthy.
• Waste management: collect, separate and dispose of waste and recycling in line with resort procedures and environmental guidelines.
• Equipment care: operate dishwashing machines and cleaning tools safely and report maintenance or safety concerns.
• Stock and supplies: keep cleaning materials stocked and notify supervisors when restocking is needed.
• Kitchen support: assist chefs, cooks, servers and other F&B team members with moving dishes, equipment, supplies and deliveries.
• Organization: keep storage areas, service areas and stewarding stations clean, organized and hazard-free.
• Team collaboration and compliance: work with colleagues during busy service periods and special events, and follow resort policies, health and safety procedures and supervisor instructions.

Required profile

• Previous experience in kitchen stewarding, dishwashing, housekeeping, food service or hospitality is preferred but not required.
• Reliable, punctual and able to perform physically demanding work in a fast-paced environment.
• Understanding of cleaning, hygiene, food safety and safe chemical handling.
• Able to stand for long periods, lift and move supplies, bend and reach, and work in hot, wet, busy kitchen conditions.
• Flexible schedule, including weekends, holidays, evenings, early mornings and peak periods.
• Professional attitude and good communication with supervisors and colleagues.

What we offer

• Competitive salary and bonuses.
• Staff transport and nutritious meals while on duty.
• Single accommodation while on duty.
• Exclusive discounts at RIU Hotels & Resorts worldwide.
• Training, mentorship and internal career advancement opportunities.