Specialty Chef – Arabic Cuisine

About the role

The Speciality Chef Arabic is a full‑time, on‑site position based in Flacq District, responsible for planning, preparing and presenting authentic Arabic cuisine to high quality standards.

Key responsibilities

• Develop and maintain Arabic menus, create recipes and ensure consistent execution of signature dishes.
• Oversee daily kitchen operations for Arabic dishes, including portion control, presentation and food safety compliance.
• Mentor and train kitchen staff in Arabic culinary techniques.
• Monitor inventory, source quality ingredients and manage cost control.
• Collaborate with restaurant leadership on seasonal promotions and special menus.

Required profile

• Strong expertise in traditional and contemporary Arabic cuisine.
• Proven experience in a hotel or fine‑dining environment, preferably within an international hospitality group.
• Solid knowledge of HACCP, food safety and kitchen hygiene standards.
• Ability to lead, train and motivate a diverse culinary team.
• Relevant culinary diploma or certification; specialized Arabic cuisine training is an advantage.

Required skills

• Menu planning and recipe development for Arabic dishes.
• Food preparation, plating and quality control.
• Inventory management and waste reduction.
• Compliance with food safety and sanitation procedures.