Sushi Chef

About the role

C Mauritius, part of the C Resorts group, is looking for a Sushi Chef for its hotel's kitchen. The postholder gives functional direction to the kitchen, supervises kitchen staff, facilities and costs so that Food and Beverage profits are maximised, and may be asked to carry out other related duties.

Key responsibilities

• Establish the staff rota and supervise all kitchen employees, facilities and costs.
• Monitor quality of production and presentation, guest satisfaction, cleanliness, sanitation and hygiene, and ensure optimum performance in each area.
• Produce, prepare and present all food items to the highest standard.
• Maintain good employee relations and assist with banquets when required.
• Run formal and on-the-job training sessions for kitchen staff.
• Complete market lists to quality and quantity standards and check perishables received.
• Inform the Executive Sous Chef daily of operational and personal matters, and inspect kitchen areas, cold rooms and equipment.
• Provide hands-on supervision in assigned kitchen areas and update A La Carte menus on the Executive Chef's request.
• Ensure compliance with resort and national safety and security rules, including fire safety and evacuation routes, and report hazards immediately.
• Follow the Occupational Safety and Health Act, local health and safety codes and company policy, promote energy efficiency, and take part in management-required training.

Required profile

• SC holder or equivalent.
• A minimum of 5 years' experience in the hospitality industry in a similar position.
• Fluent in English and French, spoken and written.