Restaurant Supervisor

About the role

The Restaurant Supervisor will lead the bar and dining operations at C Mauritius, ensuring a vibrant guest experience that aligns with the brand’s energetic and welcoming atmosphere. You will coordinate staff, maintain service standards, and oversee safety and hygiene compliance.

Key responsibilities

• Plan, coordinate and control bar organization and daily activity.
• Apply restaurant SOPs, hygiene, safety and alcoholic beverage regulations.
• Manage working hours, staff discipline, training and performance with the Assistant F&B Service Manager.
• Oversee inventory, cash handling, billing and collection procedures.
• Participate in daily Food & Beverage meetings and ensure product quality and stock adequacy.
• Lead, motivate and, when necessary, discipline team members.
• Maintain equipment, basic wine cellar procedures and food production standards.
• Promote energy‑efficiency, environmental actions and a safe work environment.

Required profile

• Minimum 3 years of experience in a similar hospitality role.
• SC holder or equivalent qualification (National Certificate Level 3).
• Fluent in English and French, both written and spoken.

Required skills

• Cash handling and financial reconciliation.
• Inventory management and stock control.
• Basic wine cellar operations.
• Food service and production oversight.
• Knowledge of hygiene, safety and alcohol service regulations.

What we offer

• A dynamic, creative work environment focused on people and passion.
• Opportunities for skill development and career growth within the C Resorts group.
• Engaging team culture that blends lifestyle with hospitality.