Assistant Chef de Partie

About the role

Constance Prince Maurice, a luxury resort on the northeast coast of Mauritius, is hiring an Assistant Chef de Partie through its partner Hosco. You will help create exceptional dining experiences for guests while supporting the Chef de Partie in daily kitchen operations.

Key responsibilities

• Assist the Chef de Partie in managing the assigned kitchen section
• Prepare and cook food according to hotel recipes and standards
• Ensure mise-en-place is ready before service
• Maintain high standards of food quality, taste and presentation
• Supervise and guide Commis Chefs when required
• Store, label and rotate food correctly (FIFO)
• Follow HACCP, hygiene and safety standards
• Control wastage and help with stock management
• Keep the work area clean, organised and sanitary
• Assist during service and report equipment or quality issues to superiors

Required profile

• Certificate or diploma in Culinary Arts or equivalent
• Minimum 1-2 years of experience in a similar position in a hotel or restaurant
• Knowledge of food safety and hygiene standards (HACCP)
• Ability to work under pressure in a fast-paced environment
• Good teamwork and communication skills
• Flexible to work shifts, weekends and public holidays