Chef De Partie

About the role

The Chef De Partie will work at Constance Le Chaland in Mauritius, supporting the Executive Chef and Sous Chef in delivering high‑quality dishes in a luxury hotel environment.

Key responsibilities

• Prepare food according to orders from the Executive Chef, Sous Chef or Chef de Partie and ensure dishes meet recipe standards.
• Maintain cleanliness and sanitation of the work area, including covering dishes before cold storage and cleaning equipment at the end of each shift.
• Assist with breakfast M.E.P., clear and store leftovers, and ensure completion of M.E.P. before service.
• Train subordinate staff in daily duties and help other cooks when required.

Required profile

• High school diploma or equivalent, with a qualification from a culinary school.
• Minimum 2 years experience in the hotel industry and at least 1 year in a similar position.
• Fluency in English (additional language a plus).

Required skills

• Proficient use of various cooking methods, ingredients, equipment and tools.
• Knowledge of food safety, sanitation practices and ability to report/rectify hazards.
• Strong multitasking, time‑management and ability to work efficiently under pressure.