Commis – Kitchen Assistant
Hospitaliti · Plaine Magnien
Job description
About the role
The Commis will support the kitchen team at Constance Le Chaland, a luxury resort on Mauritius' south‑eastern coast. Working under the supervision of the Executive Chef, the role involves daily food preparation, kitchen hygiene and assisting with buffet set‑up.
Key responsibilities
- Fill in attendance sheets and check daily meals.
- Liaise with the butcher for meat requirements and inform the Chef of fridge stock.
- Verify food freshness, taste when necessary and respect expiration dates.
- Prepare vegetables, store and laminate products, and cook meals under supervision.
- Maintain a safe, clean work environment and clean all kitchen equipment after use.
- Hand over duties to the next shift and assist with buffet set‑up.
- Train, assist and coach trainees as needed.
Required profile
- Middle or secondary education; food handler certificate is mandatory.
- Minimum 1 year of experience in the hotel industry, preferably in a luxury resort.
Required skills
- Knowledge of food health and safety regulations.
- Food handler certification.
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Published 12 hours ago
Expires 1 month from now
5 views · 0 interested
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Hospitaliti
Plaine Magnien