Demi Chef de Partie

About the role

Constance Prince Maurice, a luxury resort in Mauritius, is looking for a talented Demi Chef de Partie to join its culinary team and help create exceptional dining experiences for guests.

Key responsibilities

• Assist the Chef de Partie in managing the assigned kitchen section and ensure mise‑en‑place is ready before service.
• Prepare and cook food items according to hotel recipes and standards, maintaining high quality, taste, and presentation.
• Supervise and guide Commis Chefs when required, and ensure proper storage, labeling, and rotation of food items (FIFO).
• Follow HACCP, hygiene, and safety standards at all times, control wastage, and assist in stock management.
• Keep the work area clean, organized, and sanitary, and report any equipment or quality issues.

Required profile

• NC3 in Food Production or equivalent qualification.
• Minimum 1–2 years experience in a similar hotel or restaurant position.
• Knowledge of food safety and hygiene standards (HACCP).
• Ability to work under pressure in a fast‑paced environment.
• Good teamwork and communication skills; flexible to work shifts, weekends, and public holidays.

Required skills

• HACCP knowledge