Kitchen Assistant (M/W) – Club Med Resorts

About the role

Join Club Med Resorts as a Kitchen Assistant and help create memorable dining experiences for guests in a vibrant, all‑inclusive environment. You will work in a dynamic resort setting, supporting the culinary team across multiple restaurants and bars.

Key responsibilities

• Ensure dishes are presented correctly and make adjustments when needed.
• Check the setup, appearance, and replenishment of buffets serving 600‑1000 covers per service.
• Provide personalized plating‑up service at the buffet, enhancing guest interaction.
• Maintain compliance with Club Med health, safety and hygiene standards.
• Support the upkeep of resort assets related to food service.

Required profile

• Creative and able to develop innovative, flavourful cuisine.
• Meticulous with a strong grasp of hygiene and safety regulations.
• Passionate about delivering emotional and sensory experiences to guests.

Required skills

• Knowledge of food safety and hygiene standards.

What we offer

• Opportunities for rapid development and career progression.
• Chance to work and travel in some of the world’s most Instagram‑worthy locations.
• Continuous training and a supportive, multicultural team.