Sous Chef – Luxury Gastronomy Restaurant
Hospitaliti · Plaine Magnien
Job description
About the role
The Sous Chef will support the Executive Sous Chef in delivering high‑quality culinary experiences at Constance Le Chaland, a luxury resort on Mauritius' south‑eastern coast.
Key responsibilities
- Provide functional direction to kitchen operations and supervise all outlet staff.
- Control quality, guest satisfaction, sanitation and cost to maximise Food & Beverage profit.
- Organise rosters, oversee production, preparation and presentation of all food items.
- Conduct training sessions, perform inspections of kitchen areas and equipment, and assist with banqueting as needed.
Required profile
- Minimum 3 years experience in the hotel industry, preferably in a luxury resort.
- At least 1 year in a similar sous‑chef role.
- Food handler certificate (mandatory) and secondary education or higher.
Required skills
- Strong organisational abilities and attention to detail.
- Ability to work under high pressure in a fast‑paced environment.
- Excellent communication and teamwork skills.
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Published 6 hours ago
Expires 1 month from now
5 views · 0 interested
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Hospitaliti
Plaine Magnien