About the role The Executive Sous Chef supports the Executive Chef in managing the kitchen of Constance Le Chaland, a luxury resort on Mauritius’ south‑eastern coast. The role ensures seamless daily o...

About the role The Flight Supervisor ensures that all food catering items and services for international flights are handled professionally, completely, and on time. You will work closely with cabin c...

About the role The Outlet Manager oversees the daily operations of all food and beverage outlets at Constance Le Chaland, ensuring the delivery of high‑quality service in a luxury hotel setting on the...

About the role The In‑Room Dining Manager leads the room‑service operation at Constance Le Chaland, a luxury resort on Mauritius’ south‑eastern coast. You will ensure exceptional guest experiences, ma...

About the role The Logistics Coordinator ensures smooth daily flight‑catering operations by assigning driver routes, monitoring real‑time progress, and communicating any aircraft or gate changes. Acti...

About the role The Transport Assistant/Driver supports Newrest’s catering operations by loading galley equipment onto trucks and delivering meals and supplies to aircraft and other locations. You will...