Chef De Partie – Asian Cuisine

About the role

Constance Le Chaland, a luxury resort on Mauritius' south‑eastern coast, is seeking an Asian Chef De Partie. Reporting to the Executive Sous Chef, you will supervise kitchen operations, ensure high‑quality food production, and support the overall guest experience.

Key responsibilities

• Supervise outlet staff, manage rosters and control costs to maximise Food & Beverage profit.
• Oversee preparation, cooking and presentation of Asian dishes, maintaining quality, hygiene and guest satisfaction.
• Conduct training sessions, perform inspections of kitchen areas and equipment, and assist with banqueting as needed.
• Monitor inventory, check perishable deliveries and ensure compliance with HACCP and food safety standards.

Required profile

• Minimum 3 years hotel industry experience, preferably in a luxury resort.
• Proven ability to lead a team, manage schedules and maintain high standards of cleanliness and service.
• Strong communication skills in English; additional language is a plus.

Required skills

• Food handler certification and knowledge of HACCP/Food Safety Management System.
• Expertise in Asian cuisine (Chinese, Indian or other specialties) and menu development.
• Ability to guide menu purchasing, implement new cooking techniques and maintain quality control.