Chef de Partie - La Terasse

About the role

One&Only Le Saint Géran, a luxury resort on a private peninsula in the Indian Ocean, is hiring a Chef de Partie for its restaurant La Terasse. The role covers the daily operation of breakfast, lunch and dinner, with a focus on food quality, stock control and HACCP standards.

Key responsibilities

• Check general cleaning of all sections and work surfaces before and after each service, and ensure fridge items are labelled with date and product name.
• Receive and store goods from the dry store, deep freezer and vegetable store, checking quality; monitor stock movement and order in your section.
• Keep FIFO rotation in chillers, freezers and dry store to minimise waste, and check expiry dates regularly.
• Prepare daily food for breakfast, lunch, pool bar snacks, beach, IRD, dinner and special events, keeping mise en place ready on time and adhering to the chef's recipes.
• Work closely with the Sous Chef and Executive Chef on daily requirements and last-minute events, and liaise daily with outlet chefs on guest feedback.
• Maintain equipment, log defects and report them to the manager, and follow all safety and sanitation policies.
• Help colleagues at busy times, serve guests professionally and proactively, and contribute ideas to improve operations.

Required profile

• Good training in food production and hospitality.
• Punctual, self-motivated and able to work with subordinates in a disciplined way.
• Customer-focused, courteous, culturally sensitive and a team player.
• Respects company assets and adopts the company's vision and mission.