Canteen Cook
One&Only Resorts · Poste de Flacq
Job description
About the role
The Cook is responsible for daily kitchen operations, preparing breakfast, lunch and dinner, and ensuring hygiene and food quality in an ultra‑luxury resort environment.
Key responsibilities
- Oversee daily kitchen operations, including MEP and service periods.
- Maintain strict hygiene standards and clean all work surfaces before and after service.
- Label and store all food items with dates, manage FIFO stock rotation, and receive and inspect deliveries.
- Monitor equipment condition through daily kitchen walk‑throughs.
- Control food costs, reduce waste, and ensure consistent food quality across all meals.
Required profile
- At least a school certificate.
- Minimum 2 years experience as a cook in an international ultra‑luxury resort.
- Valid food handler’s certificate.
Required skills
- Food safety and hygiene practices.
- FIFO inventory management.
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Published 3 hours ago
Expires 1 month from now
3 views · 0 interested
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One&Only Resorts
Poste de Flacq