Commis 3 - Entry-Level Kitchen Assistant

About the role

The Commis 3 is an entry-level culinary position at Four Seasons Mauritius, supporting the kitchen brigade in food preparation, station cleanliness and basic cooking tasks. It suits people starting their culinary careers and working under close supervision, with strict adherence to hygiene and safety standards.

Key responsibilities

• Prepare vegetables, meats, sauces and other ingredients as directed by senior chefs
• Mise-en-place: prepare and organise ingredients and equipment for the assigned station before service
• Maintain cleanliness of the work area, tools and equipment, following sanitation and hygiene standards
• Support chefs in plating, garnishing and assembling dishes during service
• Help receive deliveries, label items, store them correctly and keep proper stock rotation
• Observe senior chefs, attend training and take part in knowledge sharing
• Assist other sections during peak operations, take part in kitchen briefings and daily cleaning schedules, and help prepare food for staff meals and special events
• May assist with offsite catering or resort events and perform other duties assigned by supervisors or chefs

Required profile

• No professional experience required; 6-12 months in a professional kitchen or culinary internship is an advantage
• Basic culinary training or food production course is a plus
• Able to stand for up to 8 hours per shift, lift and carry up to 20 kg, and work in hot kitchens
• Flexible to work shifts, weekends, holidays, overnight, during cyclone warnings and overtime
• Valid Food Handler's Certificate (required)

Required skills

• Basic understanding of kitchen operations, food preparation and hygiene and sanitation regulations
• Ability to work under pressure in a fast-paced team environment
• Punctuality, reliability, attention to detail, good communication and teamwork
• Willingness to learn and follow directions