Commis 3 - Entry-Level Kitchen Assistant

About the role

The Commis 3 is an entry-level culinary position at Four Seasons Mauritius, supporting the kitchen brigade in food preparation, station cleanliness and basic cooking tasks. Working under close supervision, the Commis 3 helps with mise-en-place and ensures hygiene and safety standards are followed. The role suits people starting their culinary careers and looking to grow in a luxury hospitality setting.

Key responsibilities

• Prepare vegetables, meats, sauces and other ingredients as directed by senior chefs
• Prepare and organise ingredients and equipment for the assigned station before service
• Maintain cleanliness of the work area, tools and equipment, following sanitation and hygiene standards
• Support chefs in plating, garnishing and assembling dishes during service
• Help receive deliveries, label items, store them correctly and keep proper stock rotation
• Observe senior chefs, attend training and take part in knowledge sharing
• Assist other sections during peak operations, take part in kitchen briefings and daily cleaning schedules, and help prepare food for staff meals and special events
• May assist with offsite catering or resort events and perform other duties assigned by supervisors or chefs

Required profile

• No professional experience required; 6-12 months in a professional kitchen or culinary internship is an advantage
• Basic culinary training or food production course is a plus
• Able to stand for up to 8 hours per shift, lift and carry up to 20 kg, and work in hot kitchens
• Flexible to work shifts, weekends, holidays, overnight, during cyclone warnings and overtime
• Valid Food Handler's Certificate (required)

Required skills

• Basic understanding of kitchen operations, food preparation and hygiene and sanitation regulations
• Ability to work under pressure in a fast-paced team, punctual, reliable and attentive to detail
• Good communication and teamwork skills
• Willingness to learn and follow directions